Christmas/New Year cooking 2018

I haven’t posted in a while so I thought I’d put up some home cooking. My usual stuff looks ugly as, but I always tend to splurge during Christmas and New Year.

In 2017 I bought a couple of live marron, and enjoyed them so much that I bought another one in 2018! One half was grilled, while I extracted the meat from the other half to form a salad of sorts, and then dressed with salmon roe, lemon, micro ice plant.

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