Aloft. Out of the three restaurants I visited, this was my favourite experience. I can’t really make a direct comparison with Franklin since I didn’t have a dinner sitting there though, so now, Aloft was the one I enjoyed the most as a whole.I actually had some reservations (pun intended) about eating here simply because their style was Asian, and I have a tough time liking Asian food, but it’s a hatted restaurant and had great views, and they had kitchen counter seats, so why not! I didn’t need a view of the water, I needed a view of the chefs. However, the kitchen was limited to the banquet menu, though I didn’t mind that too much. And what a surprise the kitchen was. As we were walking to be seated, I saw a super eye catching thing: fire.
Continue reading Aloft – 15 Dec 2017
Yay, Franklin! While Franklin has always been on my Hobart list, my excitement grew recently after discovering that a chef I am aware of (but didn’t actively stalk at the time) moved here and started working at the restaurant. I would have loved to come here at night for their full dining experience, but because I had far too many places to go and not enough time, I ended up shuffling this one to lunch simply because it was open for lunch while my other restaurants were dinner only. That bumped Templo right off this visit, but maybe next time…. Continue reading Franklin – 15 Dec 2017
There’s classy, then there’s classy. Want the ultimate exclusive experience? It doesn’t get more on-the-surface-looks-so-pretentious-and-foodie-exclusive than this. But let me tell you now, it’s the friendliest, silliest, laughter filled and delicious eating experiences you can get. Continue reading Kuro Kisume – The Table – 13 Dec 2017
Again, this is a repost of text that was written “shortly” after the visit.
I have this thing for Sokyo and omakases. I like both! The sushi I have at Sokyo is always so good, I feel like sushi anywhere else just isn’t as good! There are of course exceptions (like Umi Kaiten Zushi and all those nice restaurants in Crows Nest), but this is the one I keep coming back to.
I didn’t actually plan to have two omakase sessions in a year, this visit was all due to circumstance – I just happened to be in Sydney, and a winter omakase tends to be more interesting than a summer one – however, I missed out on truffle season by a few weeks. So close yet so far!
Continue reading Sokyo Omakase 2 – 31 May 2016
Okay, because I need to write up about a new omakase experience, I’ve only just realised I’ve never posted my original one, so here we go. The text is pulled from what I’d written shortly after the visit.
Oh hello again Sokyo, I’ve missed you! Last time it was the a la carte, this time it was the omakase. Previously I’ve only had omakase at the Tsukiji fish markets, so I was excited to have one in Sydney!
Continue reading Sokyo Omakase – 11 Feb 2016
Can you believe that I also have not posted about Supernormal?? I remember really, really wanting to go here, and braved the queues for it. Then, my first experience was ordinary. But on this revisit (because my friend wanted to try it), I really liked it! I figure what I ordered must have been more to my taste, which has a huge impact when the cuisine type is Asian since I’m so picky about it.
Continue reading Supernormal – 12 Dec 2017
Embla and Bar Liberty were both restaurants that I really wanted to go to (though I guess they’re more wine bars, but that’s a minor technicality since they serve up delicious grub), and about equal on my piority list. In the end, I made my decision via the restaurants’ proximity to my location at a set time. As a result, Embla it was, since Bar Liberty appears to be out in Fitzroy.
It was a win/win to make a short notice decision because they’re walk-in only (my favourite type of restauant), and it was a Monday, which meant it was guaranteed to be less busy. We were seated at the kitchen counter, so away we ordered!
Continue reading Embla – 11 Dec 2017
My visit to Cumulus Inc this year was short and sweet, and luckily, I’ve posted about this place before for reference, because there’s one dish that made such an impact the first time I visited, that I keep coming back. This time’s no different – the fish here is fantastic. This will mainly be just a quick post of food that I ate this time since my opinion on this place hasn’t changed.
Continue reading Cumulus Inc – 08 Dec 2017