Firedoor. The story with Firedoor is that when it opened, I added it to my list. Communal tables, cooking with fire, what more could you want? But then it never really made the top of the list for some reason. A year or so later, I got linked an article which claimed Firedoor has one of the world’s best steaks and was expensive, and aged in its own kidney fat. That didn’t really get my curiosity going enough to bump it up either. It wasn’t until I was looking at the cost of booking Burnt Ends in Singapore that I realised, I don’t need to fork out three times as much for an expensive restaurant there, when I could get the “same” thing here for much less! And that’s how I finally went to Firedoor.
Rockpool Bar & Grill Sydney was the next stepping stone in my restaurant adventures. Renowned for its steak and dazzling Riedel glass display, it was time to pay this place a visit. I was a little confused as to how to obtain the famous David Blackmore full blood wagyu burger, and the restaurant isn’t where you go to get it; it’s only available at their bar. They also have one of Australia’s most extensive wine lists, often featuring some sommelier’s choices, which is worth checking out.
Continue reading Rockpool Bar & Grill, Sydney – 07 April 2011