Kylie Kwong’s restaurant was located in Surry Hills during this visit, nestled in near big names like Bill’s, and Marque. It has since relocated to Potts Point, a place I’m yet to visit in my numerous adventures. Her focus is on native cooking with an Asian twist, and has featured insects in her food. I really like the philosophy, and paid a visit the restaurant. I’ve done no research on the new location, however the old one was walk-ins only, which was good for me since I’m the kind of person who likes to be able to walk in at the spur of a moment.