Momofuku Seiobo – 28 November 2013

Ah David Chang and his peachy restaurants! I wasn’t particularly interested in going to Momofuku at first, however it ended up being ranked quite highly in the Sydney Morning Herald Good Food Guide, I decided it was worth a visit.

I was also skeptical of high end restaurants in casino complexes – though in reality I was probably comparing food in RSL clubs to this, so it doesn’t actually count. It turns out the visit paid off! The offerings of a reduced wine pairing and juice pairings were also a relatively novel concept (I think), but it’s great for those who don’t want a glass with every course.

Smoked eel, freeze dried apple

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