There’s a very important debate that goes on in the world: where do you find the best burger?
In Australia, many claim that the David Blackmore full blood wagyu burger is the best. It’s also the most expensive, coming in at $24. After I tried my first one, I definitely agreed. Nothing could beat it. I kept stumbling upon places with burgers. Then I would sample the David Blackmore full blood wagyu burger again to recalibrate myself. Each time, it won. No other burger compares.
However, my opinion matters only to me. The burger’s flavours work so well for me that I haven’t found better since (Mary’s gives it a run for its money though!). Mind you, I don’t look terribly hard, but I try where I can.
Continue reading Rockpool Bar & Grill: David Blackmore’s full blood wagyu burger