It’s Chinese New Year. I hate Chinese food. I’m glad to be home. I needed to find a nice restaurant to book….
Spice Temple. Sure, why not. I can’t even take anything that’s even remotely spicy, but where else would I book on such an occasion?
I couldn’t help but be concerned that I wouldn’t like/couldn’t handle the food there, but it was the most fitting restaurant choice for the occasion. Plus I’d always wondered what was behind those lovely digital silk curtains every time I’d walked out of Rockpool Bar and Grill. Behind the heavy door were some stairs down and down and down… into a lovely space with the standard Rockpool Group reception, bar area, then the main dining room. It was super dark, but there was lighting at each table so you could see the food.
We opted for the Chinese New Year Banquet, categorised by each of the fortunes of the new year. The only one I didn’t manage to take good shots of were the Wealth dishes – cabbage and radish, and Sichuan style pickled cucumbers and shitake. Both pickles were slightly spicy (the cabbage and radish had an extra mound of some super hot stuff that I avoided) and so addictive! Who cares about a slight burning when things taste this good right from the start!
Prosperity – Raw tuna ‘yu sheng’ with spicy orange oil
Continue reading Spice Temple Sydney – 08 Feb 2016