Oh Sokyo, whoever thought that you would be so amazing! Having previously had a mediocre experience at Sake, I wasn’t sure what to expect here, especially since I’ve had sushi from Japan which is pretty impossible to match. That being said, Sydney is probably one of the best places to have Japanese, given the large Japanese population here.
I totally didn’t realise I could ask for the omakase when I made the booking, and it turns out a week’s notice is required so that the chefs can age the fish, and the booking process is via email rather than over the phone. If I can’t get into Raita Noda, I may as well put this on my revisit list!
Continue reading Sokyo – 27 May 2015